Hong Kong's must-try traditional diners

Despite being a classic, Lan Fong Yuen is easy to miss. A shack, which is half photo-op, half station for preparing food and drinks, blocks the entrance to the restaurant. To enter, customers must pass through a small space around the side. Treat yourself to a cup of Lan Fong Yuen's famous'silk-stocking milk tea' paired with French toast or a bun with condensed milk.

Lan Fong Yuen

Address: 2 Gage Street, Central, Hong Kong Island